This simple yet elegant recipe brings out the best in fresh cremini mushrooms. Perfect as a side dish or a light lunch topper.
Ingredients
- 500g Cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh thyme
- Salt and pepper to taste
- A splash of balsamic vinegar
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the mushrooms in a single layer. Let them brown for 3-4 minutes without stirring.
- Add the garlic and thyme, stirring for another 2 minutes until fragrant.
- Season with salt and pepper, then finish with a splash of balsamic vinegar.
- Serve warm and enjoy!